Jun 30, 2021 | Uncategorized
Warm, fluffy but with crisp ridges, sugar-sweet, with a little kick of cinnamon. Churros are an absolute delight. Just don’t call them doughnuts! In this month’s blog, we’re going to explore where churros come from, why they taste so good, and where you can get...
May 31, 2021 | Uncategorized
Tacos, Burritos, Quesadillas, Chimichangas, Fajitas and even nachos all come from the simple tortilla! Calling it a necessary component to the Nacho Hippo menu might be the understatement of our history! We rely on both corn and flour tortillas for a staggering number...
Apr 30, 2021 | Uncategorized
Beef, Bean, Chicken, Steak, Pork, Breakfast…you name it, it has been stuffed into a burrito! But other than the fact that they are mind-blowingly delicious, what do you actually know about burritos? Let us explore this cylindrical shaped sleeping bag full of...
Mar 19, 2021 | Uncategorized
Anyone who has visited Myrtle Beach’s Nacho Hippo knows that we have an affinity for tortilla chips and salsa. It is not hard to understand why. Who doesn’t like freshly chopped vegetables piled high on a freshly made tortilla chip? Chips and Salsa” have...
Feb 27, 2021 | Uncategorized
Pork. As in slow-roasted, pulled pork. The deeply flavorful, slow-cooked, shredded pieces of heaven. Pulled pork is the carnivore’s version of candy. Smokey, savory, melt in your mouth texture that is so extremely versatile it is used in a wide variety of dishes. It...
Jan 30, 2021 | Uncategorized
One doesn’t enter the restaurant industry lightly. You don’t open a restaurant because you enjoy cooking food. You don’t take this step without digging deep into your soul to find a passion that allows you to overcome any obstacles in your way. This is a way of life....
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