Let’s Talk PORK

Pork. As in slow-roasted, pulled pork. The deeply flavorful, slow-cooked, shredded pieces of heaven. Pulled pork is the carnivore’s version of candy. Smokey, savory, melt in your mouth texture that is so extremely versatile it is used in a wide variety of dishes. It...

Nachos….It’s a Lifestyle

One doesn’t enter the restaurant industry lightly. You don’t open a restaurant because you enjoy cooking food. You don’t take this step without digging deep into your soul to find a passion that allows you to overcome any obstacles in your way. This is a way of life....

All I Want for Christmas is……FOOD!

It’s that time of year again. Thanksgiving has passed and we spent the whole week being thankful for all the gifts and blessings the year has given us. Sometimes a week doesn’t feel like enough to appreciate all that we have been given. Now we are rapidly approaching...

How to Make Your Own Salsa

It is safe to say we all agree that 2020 has felt more like a decade than a calendar year. Some of us have even felt like the holiday season was either never going to get here or was so far off we couldn’t devote time to thinking about it. Well, the Christmas...

You liked it, we brought it to the menu!

In the Fall of 2019, which feels like a lifetime ago, Nacho Hippo ran some fall specials. Our goal was to provide some limited-time options to our loyal guests and to experiment with some new dishes and flavors. We debuted several items that, while they fit our...